Available Now!Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
The Insider's Guide to Smørrebrød
Ole Troelsø is the food editor at Denmark’s foremost business daily, Børsen. His Insider’s Guide to Smørrebrød tells the history of smørrebrød, details Troelsø's favourite lunch restaurants, and contains recipes for several classic smørrebrød. This little gem of a book also contains countless tantalizing color photos of open-faced sandwiches. Check out this great video for the book!
Specialty Shop Retailing
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