THE ORANGE TREE IMPORTS SUMMER 2010 COOKING SCHOOL
FROM FARM TO PLATE
Celebrate summer with friends and family by eating locally and seasonally. Your summer parties and everyday meals will shine with ideas inspired by our classes and the bounty of a Wisconsin summer. Bring a friend or come by yourself and meet others who share the passion for new ideas and good food.
Registration for this session will begin on SATURDAY, JUNE 12th at 5:30 p.m.. Make sure to have all your forms in by that time for the best selection of classes! Registration forms may be downloaded online from our website: www.orangetreeimports@mac.com. All forms must be either faxed (608-255-8404), mailed or dropped off. Remember, classes are assigned randomly by computer from all the completed forms received by that time and on first-come, first served thereafter.
Improve your chances of getting the classes you want by following these tips:
*Please include ALL required personal information. If registering with a friend, that information needs to be included as well, including work phone numbers. Forms sent in separately have no guarantee of being registered together and forms missing required information will be returned. Don’t forget to include the three digit verification number on the back of your card if paying by credit card! If paying with a gift card, please enclose it with your form.
*Limit your group size to just two people. There are only 8-10 spots in each class, and for this reason, we will only register groups of three after the initial registration has taken place.
*Offer a second or third choice (indicating your preference on the form), and be sure to indicate the TOTAL NUMBER OF CLASSES DESIRED IN THE REQUIRED SPACE.
Don’t forget that as a Cooking School Student, you receive a 10% discount on all white or red-tagged merchandise (excluding electrics) on the day of your class. The store will remain open for ½ hour after class and the Orange Tree Imports staff is available for any questions or assistance you may need.
Enjoy!
Gretchen Harrell
Cooking School Director